Check out this wacky corn I found at the grocery store this morning. I've never seen corn like this, with purple-tinged white kernels. So I had to try it. I have no idea what this strain is called, as the produce label only said "miscellaneous."
I cooked it the same way I always cook corn on the cob, by steaming it in the microwave. Upon cooking, the white darkened to something more akin to gray than yellow, so it looked slightly less appetizing. However, it turned out to be quite delicious. It's definitely a variety of sweet corn, rivaling the white-and-gold two-tone sweet corn for flavor. The kernels were plump and juicy, and the core of the kernel was bright yellow. I would definitely have this again.
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