Among other things, I received a pair of unusual lollipops for Christmas. I had the first one of them today. The flavor? Maple-bacon. And the flavor is not chemically constructed, as with certain jelly beans. The lollipop was a disc of maple candy with crumbles of actual bacon suspended through it.
And it was fantastic! The flavor was amazing and wonderful, because it was pure and genuine. The texture was very interesting. Most of the bits of bacon were very tiny, which as they emerged from the maple made the surface of the lollipop feel a bit like sandpaper. The largest chunks of bacon were soft and meaty.
Your mileage may vary, of course. But if you like smearing your bacon through the leftover maple syrup from your pancakes, you'll probably like this lollipop.
They are made by Lollyphile. Apparently they only make three flavors of candy at present: absinthe, maple-bacon, and wasabi-ginger. I do not have one of the absinthe-flavored ones, but I will report on the wasabi-ginger one when I eat it.
Addendum 7/19/2010: I know I promised to report on the wasabi-ginger lollipop, but the truth is I never ate it. It got misplaced, and then it got wet. I found it in my cupboard, misshapen and kind of gross looking. I'm kind of disappointed, because I'll probably never have another chance to try one. But oh well. That's how things go sometimes.
Corridors of Blood
10 months ago